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Roast Pork And Sauerkraut

Microwaverina's picture
Ingredients
  Pork drippings 2 Tablespoon
  Undrained sauerkraut 3 Cup (48 tbs)
  Caraway seed 1 Teaspoon
  Cooked roast pork 4 (4 servings)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

1. Heat drippings in a 2-quart glass casserole in microwave oven (15 to 30 seconds at HIGH).
2. Add undrained sauerkraut and caraway seed to drippings. Cover with an all-glass lid or waxed paper. Heat in microwave oven 7 minutes at HIGH; stir twice.
3. Place roast pork on top of sauerkraut. Sprinkle with salt and pepper. Heat covered in microwave oven to serving temperature (4 to 5 minutes at BAKE).

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Pork

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 457

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 16.3 g81.7%

Trans Fat 0.5 g

Cholesterol 377 mg125.7%

Sodium 3521.5 mg146.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 14.3 g57.1%

Sugars 7.6 g

Protein 129 g257.2%

Vitamin A 2.4% Vitamin C 106.1%

Calcium 20% Iron 55.9%

*Based on a 2000 Calorie diet

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Roast Pork And Sauerkraut Recipe