German Chocolate Cafe Au Lait
4 Oct 2010
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa||2 Tablespoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Chocolate almond flavored coffee||2 1⁄2 Cup (40 tbs), brewed|
|Coconut extract||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
Combine sugar and cocoa in a small saucepan, and stir well.
Gradually add milk, and stir well.
Place over medium heat; cook until sugar dissolves, stirring frequently.
Remove from heat; stir in coffee and flavorings.
Pour into individual cups.
German Chocolate Cafe Au Lait Recipe