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Bavarian Beef Plate

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Ingredients
  Canned sauerkraut 1 Pound, well drained and chopped (1 Can)
  Thousand island dressing 1⁄2 Cup (8 tbs) (Bottled Type)
  Pumpernickel slices 8 Large, buttered
  Muenster cheese slices 8 Ounce (1 Package)
  Canned corned beef 12 Ounce, cut into 8 slices (1 Can)
  Dill pickles 2 Tablespoon, sliced
  Spiced crab apples 1⁄2 Cup (8 tbs)
Directions

1 Mix sauerkraut and Thousand Island dressing in a small bowl.
2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef.
3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with wooden picks topped with pickle slices. Cut each sandwich in half. Garnish plates with spiced crab apples.

Recipe Summary

Cuisine: 
German
Method: 
Sprinkling
Ingredient: 
Beef
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.8%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 148.5 mg49.5%

Sodium 2523.4 mg105.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.8 g27%

Sugars 8.9 g

Protein 42 g83.3%

Vitamin A 13.6% Vitamin C 27.9%

Calcium 47.9% Iron 28.9%

*Based on a 2000 Calorie diet

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Bavarian Beef Plate Recipe