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Bavarian Beef Plate

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Ingredients
  Canned sauerkraut 1 Pound, well drained and chopped (1 Can)
  Thousand island dressing 1⁄2 Cup (8 tbs) (Bottled Type)
  Pumpernickel slices 8 Large, buttered
  Muenster cheese slices 8 Ounce (1 Package)
  Canned corned beef 12 Ounce, cut into 8 slices (1 Can)
  Dill pickles 2 Tablespoon, sliced
  Spiced crab apples 1⁄2 Cup (8 tbs)
Directions

1 Mix sauerkraut and Thousand Island dressing in a small bowl.
2 Place 1 slice of bread on each of 4 serving plates; top each with cheese, then corned beef.
3 Spoon sauerkraut mixture over corned beef; cover with remaining slices of bread. Hold in place with wooden picks topped with pickle slices. Cut each sandwich in half. Garnish plates with spiced crab apples.

Recipe Summary

Cuisine: 
German
Method: 
Sprinkling
Ingredient: 
Beef
Servings: 
4

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Bavarian Beef Plate Recipe