Whipped Potatoes Paprika
27 Sep 2010
|Potatoes||6 Medium, peeled and cubed|
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Cook potatoes in boiling, salted water until tender; drain.
Add cream cheese, butter, salt, pepper, and enough milk for desired consistency; beat with mixer until smooth and fluffy.
Sprinkle with paprika.
Whipped Potatoes Paprika Recipe