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Whipped Potatoes Paprika

Ingredients
  Potatoes 6 Medium, peeled and cubed
  Cream cheese 3 Ounce, softened (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook potatoes in boiling, salted water until tender; drain.
Add cream cheese, butter, salt, pepper, and enough milk for desired consistency; beat with mixer until smooth and fluffy.
Sprinkle with paprika.

Recipe Summary

Method: 
Boiled
Ingredient: 
Paprika
Interest: 
Quick

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4.360715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 671

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 45.9 g229.4%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 744.1 mg31%

Total Carbohydrates 196 g65.4%

Dietary Fiber 23.2 g93%

Sugars 11.8 g

Protein 27 g54.3%

Vitamin A 60.9% Vitamin C 342%

Calcium 24% Iron 48.2%

*Based on a 2000 Calorie diet

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Whipped Potatoes Paprika Recipe