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Sauerkraut Surprises

Party.Freak's picture
Ingredients
  Sauerkraut 1 Cup (16 tbs), drained and cut up
  Sliced corned beef 3 Ounce, finely cut up to make about 1 cup (1 Package)
  Dry bread crumbs 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Onion 1 Small, finely chopped (About 1/4 Cup)
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄3 Cup (5.33 tbs)
Directions

Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic and salt; refrigerate at least 1 hour.
Heat oven to 400°.
Shape sauerkraut mixture into 1-inch balls.
Dip balls in 2 beaten eggs, then roll in 1/2 cup bread crumbs.
Bake on ungreased baking sheet until light brown, about 20 minutes.
Serve hot with mustard.

Recipe Summary

Method: 
Chilling

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