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German Pancake

Magical.Palate's picture
Ingredients
  Eggs 3
  Salt 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Beat eggs; add rest of ingredients and mix only until smooth.
Pour into a well-buttered iron skillet, and refrigerate overnight.
Bake pancake in a 450° oven for 30 minutes.
Pancake should be puffed up and light brown.
If it isn't, bake an additional 5 to 10 minutes.

Recipe Summary

Cuisine: 
German
Method: 
Fried
Dish: 
Pancake

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 510 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 645.7 mg215.2%

Sodium 1225.4 mg51.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.7 g6.8%

Sugars 7.3 g

Protein 29 g57.9%

Vitamin A 16.9% Vitamin C

Calcium 21.7% Iron 31.6%

*Based on a 2000 Calorie diet

German Pancake Recipe