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Sauerkraut

Easy.Meals's picture
Ingredients
  Sauerkraut 30 Ounce (2 Cans, 15 Ounce Each)
  Oil 2 Tablespoon
  Fat pork 6 Ounce (1 Piece)
  Onion 1 Medium
  Whole peppercorns 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Water 1 Pint
  Potato 1 Large
Directions

Drain sauerkraut, wash lightly under cold running water.
Heat oil in large saucepan, add pork, cook few minutes on both sides.
Add chopped onion; cook, covered, over low heat until soft but not brown.
Lightly mix in sauerkraut, peppercorns and flour; add 1 pint (2 cups) water.
Bring to boil; cover, cook for 30 minutes, stirring occasionally.
Peel potato, grate finely, stir into mixture.
Continue cooking, stirring occasionally, further 30 minutes, adding little more water if necessary.
Remove pork; discard.

Recipe Summary

Method: 
Chilling
Ingredient: 
Vegetable

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