You are here

German Breakfast Sausage

  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Water 3 Cup (48 tbs)
  Onion 1 Medium, chopped
  Rolled oats 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Ground cloves 1 1⁄4 Teaspoon
  Ground allspice 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Pepper 3⁄4 Teaspoon

Crumble beef and pork in Dutch oven; stir in water and onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 30 minutes.
Stir in remaining ingredients.
Simmer uncovered, stirring frequently, 30 minutes.
Spoon mixture into ungreased loaf pan, 9 x 5 x 3 inches.
Cover and refrigerate until firm, about 8 hours.
Unmold and cut into 1/2-inch slices.
Fry in ungreased skillet over medium-high heat until brown and crisp on both sides, about 10 minutes.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3119 Calories from Fat 1707

% Daily Value*

Total Fat 191 g293.3%

Saturated Fat 66.4 g331.9%

Trans Fat 0 g

Cholesterol 483.3 mg161.1%

Sodium 6321.7 mg263.4%

Total Carbohydrates 201 g67%

Dietary Fiber 34.7 g138.7%

Sugars 15.8 g

Protein 155 g310.3%

Vitamin A 1.7% Vitamin C 40%

Calcium 27.2% Iron 101.3%

*Based on a 2000 Calorie diet

German Breakfast Sausage Recipe