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German Breakfast Sausage

Global.Potpourri's picture
Ingredients
  Ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Water 3 Cup (48 tbs)
  Onion 1 Medium, chopped
  Rolled oats 3 Cup (48 tbs)
  Salt 1 Tablespoon
  Ground cloves 1 1⁄4 Teaspoon
  Ground allspice 1 Teaspoon
  Ground nutmeg 1 Teaspoon
  Pepper 3⁄4 Teaspoon
Directions

Crumble beef and pork in Dutch oven; stir in water and onion.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 30 minutes.
Stir in remaining ingredients.
Simmer uncovered, stirring frequently, 30 minutes.
Spoon mixture into ungreased loaf pan, 9 x 5 x 3 inches.
Cover and refrigerate until firm, about 8 hours.
Unmold and cut into 1/2-inch slices.
Fry in ungreased skillet over medium-high heat until brown and crisp on both sides, about 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Pepper

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