|Frozen strawberries||16 Ounce, thawed (1 Package)|
|Cold milk||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Crushed ice||1 Cup (16 tbs), drained|
Drain strawberries, reserving 1/2 cup juice.
Bring juice to a boil in a small saucepan.
Combine milk, gelatin, and hot juice in container of electric blender; blend about 1 minute.
When gelatin is dissolved, add sugar, strawberries, egg yolks, and food coloring, if desired; continue blending until strawberries are liquefied.
Add cream and crushed ice; continue blending until ice is liquefied.
Pour at once into serving dishes; let set 5 to 10 minutes before serving.