|Frozen strawberries||16 Ounce, thawed (1 Package)|
|Cold milk||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Crushed ice||1 Cup (16 tbs), drained|
Drain strawberries, reserving 1/2 cup juice.
Bring juice to a boil in a small saucepan.
Combine milk, gelatin, and hot juice in container of electric blender; blend about 1 minute.
When gelatin is dissolved, add sugar, strawberries, egg yolks, and food coloring, if desired; continue blending until strawberries are liquefied.
Add cream and crushed ice; continue blending until ice is liquefied.
Pour at once into serving dishes; let set 5 to 10 minutes before serving.
Serving size: Complete recipe
Calories 1444 Calories from Fat 809
% Daily Value*
Total Fat 90 g138.3%
Saturated Fat 57 g284.9%
Trans Fat 0 g
Cholesterol 707.2 mg235.7%
Sodium 183.2 mg7.6%
Total Carbohydrates 109 g36.2%
Dietary Fiber 9.5 g38.1%
Sugars 87 g
Protein 34 g68.4%
Vitamin A 13.9% Vitamin C 311.4%
Calcium 33.2% Iron 25.4%
*Based on a 2000 Calorie diet