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German Potato Salad

Global.Potpourri's picture
Ingredients
  Bacon slices 6
  Chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Celery seed 1 Teaspoon
  Pepper 1 Dash
  Vinegar 1⁄2 Cup (8 tbs)
  Sliced cooked potatoes 6 Cup (96 tbs)
  Hard-cooked eggs 2 , sliced
Directions

In skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings.
Cook onion in the reserved drippings till tender but not brown.
Blend in flour, sugar, salt, celery seed, and pepper.
Add vinegar and 1 cup water.
Cook and stir till thickened.
Stir in bacon, potatoes, and eggs.
Heat through, tossing lightly.
Garnish with parsley, if desired

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Potato

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