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White Chocolate Bavarian Cream With Fresh Cherries

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  Pitted halved sweet cherries 1 1⁄4 Pound (3 Cups)
  Kirsch 3 Tablespoon (Cherry Brandy)
  Skim milk 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Egg yolk 1 Large, lightly beaten
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  White chocolate 3 Ounce, chopped (Premium)
  Frozen reduced calorie whipped topping 1 1⁄4 Cup (20 tbs), thawed

Combine sweet cherries and kirsch in a bowl, and stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Cook over medium heat 12 minutes or until gelatin dissolves and mixture is slightly thick, stirring constantly with a whisk.
Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth.
Pour white chocolate mixture into a medium bowl.
Place bowl over a large ice-filled bowl; let stand 15 minutes or just until mixture begins to thicken, stirring every 5 minutes (do not allow gelatin to set).
Gently stir in whipped topping.
Spoon 1/4 cup cherry mixture into each of 6 (8-ounce) parfait glasses, and top each with 1/4 cup white chocolate mixture.
Repeat layers with remaining cherry mixture and chocolate mixture.
Cover and chill 1 hour.

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White Chocolate Bavarian Cream With Fresh Cherries Recipe