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Sauerkraut And Veggy Dogs's picture
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, sliced
  Freshly ground black pepper To Taste
  Sauerkraut 4 Cup (64 tbs)
  Vegetable sausages 6
  Caraway seeds 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste

Heat the oil and saute the onion until tender.
Stir in the salt and pepper and add this mixture to the sauerkraut in a large saucepan.
Add the uncooked sausages and the caraway seeds and stir gently.
Add the water, cover the pan and simmer for 15-20 minutes.
Alternatively, pre-heat the oven to 350°F and pour the mixture into a greased casserole dish.
Bake, covered, for 30 minutes, adding extra water if necessary towards the end of the cooking time.

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Sauerkraut And Veggy Dogs Recipe