German Breakfast Bread
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon rind||2 Tablespoon|
|Fine breadcrumbs||1 Tablespoon|
|Powdered sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
Combine flour, baking powder, and salt; set aside.
Heat water to boiling in small saucepan; add butter and stir until melted.
Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick.
Stir in flour mixture, lemon rind, and water mixture.
Grease a 9- x 5- x 3-inch loafpan; dust with breadcrumbs.
Pour mixture into pan; bake at 350° for 1 hour or until cake tester comes out clean.
Cool slightly before removing from pan.
Sprinkle top with sifted powdered sugar.