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Beans Kraut And Wieners

Microwaverina's picture
Ingredients
  Wieners 1 Pound
  Canned pork and beans 31 Ounce (1 Can)
  Chili sauce/Catsup 1⁄8 Cup (2 tbs)
  Canned sauerkraut 1 Pound, drained (1 Can / 2 Cups)
  Caraway seed 1 Teaspoon
Directions

In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook, covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion aroun

Recipe Summary

Cuisine: 
Jewish
Ingredient: 
Bean
Servings: 
15

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