Beans Kraut And Wieners
|Canned pork and beans||31 Ounce (1 Can)|
|Chili sauce/Catsup||1⁄8 Cup (2 tbs)|
|Canned sauerkraut||1 Pound, drained (1 Can / 2 Cups)|
|Caraway seed||1 Teaspoon|
In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook, covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion aroun