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Coconut Peach Kuchen

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  White cake mix 1 Cup (16 tbs) (1 Package)
  Flaked coconut 1⁄2 Cup (8 tbs), toasted
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned sliced peaches 29 Ounce, drained (1 Can)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Egg 1 , beaten

Combine cake mix and coconut; cut in butter till mixture resembles coarse crumbs.
Lightly press into bottom and 1/2 inch up sides of 13x9x2-inch baking pan.
Bake in 350° oven for 10 to 15 minutes.
Arrange peaches over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake in 350° oven just till sour cream is set, about 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2774 Calories from Fat 1534

% Daily Value*

Total Fat 175 g269.2%

Saturated Fat 113.9 g569.7%

Trans Fat 0 g

Cholesterol 573 mg191%

Sodium 1457.6 mg60.7%

Total Carbohydrates 303 g100.8%

Dietary Fiber 18.9 g75.8%

Sugars 218.6 g

Protein 26 g52.6%

Vitamin A 145.9% Vitamin C 37.6%

Calcium 51.9% Iron 32.8%

*Based on a 2000 Calorie diet

Coconut Peach Kuchen Recipe