Coconut Peach Kuchen
|White cake mix||1 Cup (16 tbs) (1 Package)|
|Flaked coconut||1⁄2 Cup (8 tbs), toasted|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Canned sliced peaches||29 Ounce, drained (1 Can)|
|Ground cinnamon||1⁄2 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Egg||1 , beaten|
Combine cake mix and coconut; cut in butter till mixture resembles coarse crumbs.
Lightly press into bottom and 1/2 inch up sides of 13x9x2-inch baking pan.
Bake in 350° oven for 10 to 15 minutes.
Arrange peaches over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake in 350° oven just till sour cream is set, about 10 minutes.