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Coconut Peach Kuchen

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Ingredients
  White cake mix 1 Cup (16 tbs) (1 Package)
  Flaked coconut 1⁄2 Cup (8 tbs), toasted
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned sliced peaches 29 Ounce, drained (1 Can)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Egg 1 , beaten
Directions

Combine cake mix and coconut; cut in butter till mixture resembles coarse crumbs.
Lightly press into bottom and 1/2 inch up sides of 13x9x2-inch baking pan.
Bake in 350° oven for 10 to 15 minutes.
Arrange peaches over crust.
Combine sugar and cinnamon; sprinkle evenly over peaches.
Blend sour cream and egg; pour over all.
Bake in 350° oven just till sour cream is set, about 10 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Peach

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