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German Potato Salad With Sausage

the.instructor's picture
Ingredients
  Bacon strips 8 , diced
  Onion 1 Large, chopped
  Smoked polish sausage 1 Pound, halved and cut into 1/2-inch slices
  Red potatoes 2 Pound, cut into chunks (Medium sized)
  Condensed cream of potato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Sauerkraut 1 Cup (16 tbs), rinsed and well drained
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
Directions

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels.
In the drippings, saute the onion for 1 minute.
Add sausage; cook until lightly browned.
Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow cooker.
In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper.
Pour over the sausage mixture.
Sprinkle with bacon.
Cover and cook on low for 6-7 hours or until potatoes are tender.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Browned
Dish: 
Salad
Ingredient: 
Potato
Servings: 
14

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