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German Frank And Potato Salad

Southern.Crockpot's picture
Ingredients
  Canned potatoes 16 Ounce (1 Can)
  Frankfurters 4
  Vegetable oil 2 Tablespoon
  White vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill seed 1⁄4 Teaspoon
  Onion 1 Medium, sliced
Directions

Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato

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