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German Frank And Potato Salad

Ingredients
  Canned potatoes 16 Ounce (1 Can)
  Frankfurters 4
  Vegetable oil 2 Tablespoon
  White vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill seed 1⁄4 Teaspoon
  Onion 1 Medium, sliced
Directions

Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1193 Calories from Fat 720

% Daily Value*

Total Fat 81 g124%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 137.3 mg45.8%

Sodium 3677.5 mg153.2%

Total Carbohydrates 82 g27.4%

Dietary Fiber 14.9 g59.6%

Sugars 11.5 g

Protein 36 g71%

Vitamin A 11.2% Vitamin C 71.3%

Calcium 64.6% Iron 78.1%

*Based on a 2000 Calorie diet

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German Frank And Potato Salad Recipe