Beans Kraut And Wieners
|Canned pork and beans||29 Ounce (1 Can, 1 Pound And 15 Ounces)|
|Chili sauce/Catsup||1⁄4 Cup (4 tbs)|
|Canned sauerkraut||1 Pound, drained (1 Can, 2 Cups)|
|Caraway seed||1 Teaspoon|
In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.
Calories 158 Calories from Fat 88
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 723.1 mg30.1%
Total Carbohydrates 13 g4.4%
Dietary Fiber 3.8 g15.3%
Sugars 4.3 g
Protein 7 g13.2%
Vitamin A 0.4% Vitamin C 7.9%
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet