In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.