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Beans Kraut And Wieners

Microwave.Lady's picture
Ingredients
  Wieners 1 Pound
  Canned pork and beans 29 Ounce (1 Can, 1 Pound And 15 Ounces)
  Chili sauce/Catsup 1⁄4 Cup (4 tbs)
  Canned sauerkraut 1 Pound, drained (1 Can, 2 Cups)
  Caraway seed 1 Teaspoon
Directions

In 2-quart casserole, slice half of wieners into 1/4-inch slices.
Stir in pork and beans and chili sauce.
Top with sauerkraut; sprinkle with caraway seed.
Cook covered, 8 minutes.
Cut remaining wieners in half crosswise and arrange in spoke fashion around outside edge of dish.
Cook covered, 4 minutes or until wieners are hot.

Recipe Summary

Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bean
Servings: 
15

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