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Bavarian Pork Loin

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Ingredients
  Boneless pork loin roast 1
  Canned sauerkraut 14 Ounce, drained, rinsed (1 Can Bavarian Type)
  Chopped carrots 3⁄4 Cup (12 tbs)
  Onion 1 Large, finely chopped
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
  Dried parsley flakes 2 Teaspoon
  Tart apples 3 Large, peeled and quartered
Directions

Cut roast in half; place in a 5-qt. slow cooker.
In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast.
Cover and cook on low for 4 hours.
Add apples to slow cooker.
Cover and cook 2 to 2-1/2 hours longer or until a meat thermometer reads 160°.
Remove roast; let stand for 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 9.9 g49.7%

Trans Fat 0.3 g

Cholesterol 395 mg131.7%

Sodium 2987.8 mg124.5%

Total Carbohydrates 138 g46%

Dietary Fiber 29.3 g117.4%

Sugars 84.6 g

Protein 146 g292.6%

Vitamin A 343.5% Vitamin C 1219.9%

Calcium 78.8% Iron 121.5%

*Based on a 2000 Calorie diet

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Bavarian Pork Loin Recipe