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Bavarian Pork Loin

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Ingredients
  Boneless pork loin roast 1
  Canned sauerkraut 14 Ounce, drained, rinsed (1 Can Bavarian Type)
  Chopped carrots 3⁄4 Cup (12 tbs)
  Onion 1 Large, finely chopped
  Unsweetened apple juice 1⁄2 Cup (8 tbs)
  Dried parsley flakes 2 Teaspoon
  Tart apples 3 Large, peeled and quartered
Directions

Cut roast in half; place in a 5-qt. slow cooker.
In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast.
Cover and cook on low for 4 hours.
Add apples to slow cooker.
Cover and cook 2 to 2-1/2 hours longer or until a meat thermometer reads 160°.
Remove roast; let stand for 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork

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