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Mocha Bavarian

Love.Food's picture
Ingredients
  Instant coffee powder 4 Teaspoon
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs) (Not A Mix)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Salt 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Rum extract 1 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs), whipped
Directions

1 Dissolve instant coffee in 1 1/2 cups water in a 2-cup measure.
2 Mix sugar, cocoa, gelatin and salt in a medium-size saucepan; stir in milk. Heat slowly, stirring constantly, until gelatin dissolves; stir in the 1 1/2 cups coffee, vanilla and rum extract. Pour into a large bowl.
3 Place bowl in a pan of ice and water to speed setting. Chill, stirring several times, until just as thick as unbeaten egg white. Fold in whipped evaporated skim milk with a wire whip until no streaks of white remain. Spoon into a 6-cup mold. Chill several hours, or until firm.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Drink: 
Milk

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