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Mocha Bavarian

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Ingredients
  Instant coffee powder 4 Teaspoon
  Cold water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs) (Not A Mix)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Salt 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Rum extract 1 Teaspoon
  Evaporated skim milk 1 Cup (16 tbs), whipped
Directions

1 Dissolve instant coffee in 1 1/2 cups water in a 2-cup measure.
2 Mix sugar, cocoa, gelatin and salt in a medium-size saucepan; stir in milk. Heat slowly, stirring constantly, until gelatin dissolves; stir in the 1 1/2 cups coffee, vanilla and rum extract. Pour into a large bowl.
3 Place bowl in a pan of ice and water to speed setting. Chill, stirring several times, until just as thick as unbeaten egg white. Fold in whipped evaporated skim milk with a wire whip until no streaks of white remain. Spoon into a 6-cup mold. Chill several hours, or until firm.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 63.7 mg21.2%

Sodium 944.4 mg39.4%

Total Carbohydrates 216 g71.9%

Dietary Fiber 26.6 g106.2%

Sugars 162.5 g

Protein 78 g155.5%

Vitamin A 18.8% Vitamin C 7.7%

Calcium 145.6% Iron 69.5%

*Based on a 2000 Calorie diet

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Mocha Bavarian Recipe