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Schnitzel Scaloppine In White Wine

Chef.at.Home's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Vegetable burgers 6 , sliced in half
  Vegetable stock 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), crushed
  White wine 4 Tablespoon
Directions

Melt the butter in a large frying pan and brown the burgers (about 5 minutes in total).
Remove them from the pan and place in a hot oven to keep warm.
Add the stock, garlic and wine to the hot oil and bring to the boil.
Pour the hot sauce over the hot burgers, and serve immediately.

Recipe Summary

Method: 
Saute

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 26.1 g130.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 3069.8 mg127.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 25 g100.2%

Sugars 0.7 g

Protein 91 g181.2%

Vitamin A 22.5% Vitamin C 2.6%

Calcium 50.5% Iron 60.8%

*Based on a 2000 Calorie diet

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Schnitzel Scaloppine In White Wine Recipe