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Schnitzel Scaloppine In White Wine's picture
  Butter/Margarine 3 Tablespoon
  Vegetable burgers 6 , sliced in half
  Vegetable stock 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), crushed
  White wine 4 Tablespoon

Melt the butter in a large frying pan and brown the burgers (about 5 minutes in total).
Remove them from the pan and place in a hot oven to keep warm.
Add the stock, garlic and wine to the hot oil and bring to the boil.
Pour the hot sauce over the hot burgers, and serve immediately.

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