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Creamed Bratwurst

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  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Fully cooked bratwurst 12 Ounce, sliced in 1/2 inch pieces (1 Package)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Toast points 1 Dozen (Adjust Quantity As Needed)

In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
Stir in flour, salt, and 1/8 teaspoon pepper.
Add milk all at once; cook and stir till mixture is thickened and bubbly.
Stir in sliced bratwurst and parsley.
Heat through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 1167

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 59.1 g295.6%

Trans Fat 0 g

Cholesterol 346 mg115.3%

Sodium 4786.5 mg199.4%

Total Carbohydrates 248 g82.8%

Dietary Fiber 9.7 g39%

Sugars 48.3 g

Protein 114 g227.5%

Vitamin A 39.2% Vitamin C 39.5%

Calcium 96.3% Iron 115.8%

*Based on a 2000 Calorie diet

Creamed Bratwurst Recipe