|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Fully cooked bratwurst||12 Ounce, sliced in 1/2 inch pieces (1 Package)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Toast points||1 Dozen (Adjust Quantity As Needed)|
In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
Stir in flour, salt, and 1/8 teaspoon pepper.
Add milk all at once; cook and stir till mixture is thickened and bubbly.
Stir in sliced bratwurst and parsley.