Apple Bavarian Slaw
14 Aug 2010
|Shredded red cabbage||4 Cup (64 tbs)|
|Dill pickle slices||1⁄2 Cup (8 tbs) (Crosscut Slices)|
|French dressing||1⁄4 Cup (4 tbs)|
Slice onion; separate into rings.
Core apples but do not peel; cut into thin slices.
Combine onion, apple, cabbage, and pickle.
Just before serving, toss with French dressing.
Difficulty Level:Very Easy
Apple Bavarian Slaw Recipe