Apple Bavarian Slaw
|Shredded red cabbage||4 Cup (64 tbs)|
|Dill pickle slices||1⁄2 Cup (8 tbs) (Crosscut Slices)|
|French dressing||1⁄4 Cup (4 tbs)|
Slice onion; separate into rings.
Core apples but do not peel; cut into thin slices.
Combine onion, apple, cabbage, and pickle.
Just before serving, toss with French dressing.
Serving size: Complete recipe
Calories 634 Calories from Fat 269
% Daily Value*
Total Fat 31 g47%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1776.7 mg74%
Total Carbohydrates 94 g31.4%
Dietary Fiber 18.4 g73.7%
Sugars 62.7 g
Protein 9 g17.3%
Vitamin A 93.5% Vitamin C 383.7%
Calcium 27.9% Iron 25%
*Based on a 2000 Calorie diet