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Apple Bavarian Slaw

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Ingredients
  Spanish onion 1
  Red apples 2
  Shredded red cabbage 4 Cup (64 tbs)
  Dill pickle slices 1⁄2 Cup (8 tbs) (Crosscut Slices)
  French dressing 1⁄4 Cup (4 tbs)
Directions

Slice onion; separate into rings.
Core apples but do not peel; cut into thin slices.
Combine onion, apple, cabbage, and pickle.
Chill.
Just before serving, toss with French dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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