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Fresh Orange Bavarian

Dessert.Master's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Orange gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Chilled whipping cream/1 envelope (about 2 ounces) dessert topping mix 1 Cup (16 tbs)
Directions

Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold in whipped cream.
Pour into 4-cup mold or 6 to 8 dessert dishes or molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange

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