Fresh Orange Bavarian
|Boiling water||1 Cup (16 tbs)|
|Orange gelatin||3 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated orange peel||1 Tablespoon|
|Orange juice||1 Cup (16 tbs)|
|Chilled whipping cream/1 envelope (about 2 ounces) dessert topping mix||1 Cup (16 tbs)|
Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold in whipped cream.
Pour into 4-cup mold or 6 to 8 dessert dishes or molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
Serving size: Complete recipe
Calories 1598 Calories from Fat 725
% Daily Value*
Total Fat 81 g124%
Saturated Fat 48.1 g240.6%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 181.6 mg7.6%
Total Carbohydrates 146 g48.5%
Dietary Fiber 2.1 g8.3%
Sugars 136.7 g
Protein 80 g159.1%
Vitamin A 11.2% Vitamin C 240.7%
Calcium 10.6% Iron 8.7%
*Based on a 2000 Calorie diet