11 Aug 2010
|Ground beef||1 Pound|
|Catsup||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Gingersnaps||2 , crushed|
Shape meat into 1-inch balls.
Bake at 350° for 20 minutes; drain.
Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps.
Add meatballs and simmer for 15 minutes.
German Meatballs Recipe