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German Meatballs

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3716096437/">Image Credit</a></p>
Ingredients
  Ground beef 1 Pound
  Catsup 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Bay leaves 3
  Worcestershire sauce 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
  Gingersnaps 2 , crushed
Directions

Shape meat into 1-inch balls.
Bake at 350° for 20 minutes; drain.
Combine remaining ingredients in saucepan; cook over medium heat for 5 minutes to dissolve sugar and gingersnaps.
Add meatballs and simmer for 15 minutes.

Recipe Summary

Cuisine: 
German
Method: 
Baked
Ingredient: 
Beef

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