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One Step German Chocolate Cake

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Coconut almond frosting mix/Pecan frosting mix 10 Ounce (1 Package)
  German chocolate cake mix 17 1⁄2 Ounce (1 Package)
  Eggs 2
  Water 1 1⁄2 Cup (24 tbs)
Directions

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for cupcakes.
Pour half of remaining batter into each prepared pan.
Cook one layer at a time, uncovered, 6 minutes or until toothpick comes out clean.
Cool 5 minutes.
Loosen edges and invert to cool.
If some of frosting sticks in pan, just remove with spatula and spread on cake.
When cool enough to handle, stack layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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