You are here

One Step German Chocolate Cake

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Coconut almond frosting mix/Pecan frosting mix 10 Ounce (1 Package)
  German chocolate cake mix 17 1⁄2 Ounce (1 Package)
  Eggs 2
  Water 1 1⁄2 Cup (24 tbs)
Directions

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for cupcakes.
Pour half of remaining batter into each prepared pan.
Cook one layer at a time, uncovered, 6 minutes or until toothpick comes out clean.
Cool 5 minutes.
Loosen edges and invert to cool.
If some of frosting sticks in pan, just remove with spatula and spread on cake.
When cool enough to handle, stack layers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

Rate It

Your rating: None
4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4236 Calories from Fat 1938

% Daily Value*

Total Fat 220 g337.9%

Saturated Fat 103.5 g517.3%

Trans Fat 0 g

Cholesterol 679.9 mg226.6%

Sodium 3844.5 mg160.2%

Total Carbohydrates 535 g178.3%

Dietary Fiber 11.5 g46%

Sugars 339.9 g

Protein 41 g82.8%

Vitamin A 69% Vitamin C

Calcium 48% Iron 74.5%

*Based on a 2000 Calorie diet

0 Comments

One Step German Chocolate Cake Recipe