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Lemon Schaum Torte

Dessert.Master's picture
Ingredients
  Meringue shell 1
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Egg yolks 3 , slightly beaten
  Butter/Margarine 1 Tablespoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Chilled whipping cream 1 Cup (16 tbs)
Directions

Bake Meringue Shell.
Mix sugar, cornstarch and salt in medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks.
Blend into hot mixture in pan.
Boil and stir 1 minute.
Remove from heat; stir in butter, lemon peel and lemon juice.
Cool to room temperature.
Spoon into shell.
Refrigerate at least 12 hours.
In chilled bowl, beat whipping cream until stiff.
Spread over filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon

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