German Potato Salad With Mayonnaise
|Potatoes||4 Large, cubed|
|Mild mustard||1 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|White wine vinegar||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Boil or steam the potatoes until they are just tender but don't fall apart.
Allow them to cool, then place in a large salad bowl.
Mix the remaining ingredients together in a jug.
Pour this sauce over the cooled potatoes, and stir gently until the potatoes are well coated.
Serving size: Complete recipe
Calories 1372 Calories from Fat 421
% Daily Value*
Total Fat 47 g72.9%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 81.2 mg27.1%
Sodium 751.5 mg31.3%
Total Carbohydrates 227 g75.7%
Dietary Fiber 26.6 g106.3%
Sugars 14.3 g
Protein 27 g53.3%
Vitamin A 13.8% Vitamin C 394.9%
Calcium 27.6% Iron 54.9%
*Based on a 2000 Calorie diet