German Potato Salad With Mayonnaise
|Potatoes||4 Large, cubed|
|Mild mustard||1 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|White wine vinegar||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Boil or steam the potatoes until they are just tender but don't fall apart.
Allow them to cool, then place in a large salad bowl.
Mix the remaining ingredients together in a jug.
Pour this sauce over the cooled potatoes, and stir gently until the potatoes are well coated.