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Strawberry Bavarian Cream

Dessert.Master's picture
Ingredients
  Frozen sliced strawberries 10 Ounce, thawed (1 Package)
  Boiling water 1 Cup (16 tbs)
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Chilled whipping cream 1 Cup (16 tbs)
Directions

Drain strawberries, reserving syrup.
Pour boiling water over gelatin in bowl; stir until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff.
Beat gelatin mixture until foamy.
Fold gelatin and strawberries into whipped cream.
Pour into 4-cup mold or 6 to 8 individual molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
If desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 723

% Daily Value*

Total Fat 80 g123.6%

Saturated Fat 48 g240.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 541.3 mg22.6%

Total Carbohydrates 116 g38.7%

Dietary Fiber 6 g23.8%

Sugars 103.1 g

Protein 10 g20.8%

Vitamin A 2.6% Vitamin C 194.6%

Calcium 5.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Strawberry Bavarian Cream Recipe