Ham Asparagus Hollandaise
|Hollandaise sauce mix/2/3 cup prepared hollandaise sauce||1 5⁄8 Ounce, prepared (1 Package)|
|Cream cheese||1 1⁄2 Ounce (3 Tablespoon, Half Of A 3 Ounce Package)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Frozen asparagus spears||10 Ounce (1 Package)|
|Boiled ham slice||8 Ounce (8 Slices, Two 4 Ounce Packages)|
|Toasted slivered almonds||2 Tablespoon (If Desired)|
In 2-cup measure, prepare hollandaise sauce mix according to package directions.
Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times.
In small bowl, soften cream cheese (10 sec); blend in mayonnaise.
Remove wax or foil overwrap from asparagus and place package in oven and cook 2 minutes.
Open package and rearrange asparagus.
Close package and cook 4 minutes.
Spread cream cheese mixture on ham slices.
Divide asparagus spears among ham slices.
Roll up, securing with toothpick.
Place rolls on serving platter and cook uncovered, 1 minute.
Pour sauce over rolls and cook another 2 minutes or until hot.
Garnish with almonds.