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Ham Asparagus Hollandaise

Microwave.Lady's picture
  Hollandaise sauce mix/2/3 cup prepared hollandaise sauce 1 5⁄8 Ounce, prepared (1 Package)
  Cream cheese 1 1⁄2 Ounce (3 Tablespoon, Half Of A 3 Ounce Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Frozen asparagus spears 10 Ounce (1 Package)
  Boiled ham slice 8 Ounce (8 Slices, Two 4 Ounce Packages)
  Toasted slivered almonds 2 Tablespoon (If Desired)

In 2-cup measure, prepare hollandaise sauce mix according to package directions.
Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times.
In small bowl, soften cream cheese (10 sec); blend in mayonnaise.
Remove wax or foil overwrap from asparagus and place package in oven and cook 2 minutes.
Open package and rearrange asparagus.
Close package and cook 4 minutes.
Spread cream cheese mixture on ham slices.
Divide asparagus spears among ham slices.
Roll up, securing with toothpick.
Place rolls on serving platter and cook uncovered, 1 minute.
Pour sauce over rolls and cook another 2 minutes or until hot.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 877

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 207.9 mg69.3%

Sodium 1776.2 mg74%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.5 g18%

Sugars 13.2 g

Protein 52 g103.3%

Vitamin A 37.4% Vitamin C 8.9%

Calcium 34.8% Iron 21.6%

*Based on a 2000 Calorie diet

Ham Asparagus Hollandaise Recipe