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German Chocolate Cake

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Ingredients
  Hot water 1⁄2 Cup (8 tbs)
  German sweet chocolate 4 Ounce (1 Bar)
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Unsifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Buttermilk/Sour milk 1 Cup (16 tbs)
Directions

In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time. Stir in the remaining ingredients.
Pour the batter into a prepared cake dish
Bake until an inserted knife comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian

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