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German Sauerkraut Stuffing

Chicken.Maximus's picture
Ingredients
  Butter 2 Tablespoon (1/4 Stick)
  Onion 1 Large, finely chopped
  Tart apple 1 Medium, peeled, cored and diced
  Sauerkraut 3 Pound, rinsed in warm water and drained well
  Caraway seed 1 Tablespoon
  Juniper berries 12
  Dry white wine 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Melt butter in large skillet over medium heat.
Add onion and apple and cook until soft, stirring occasionally, about 6 minutes.
Blend in sauerkraut, caraway seed and juniper berries.
Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes.
Add wine, increase heat to medium and cook until all liquid is absorbed.
Discard juniper berries.
Season stuffing with salt and freshly ground pepper.
Cool briefly; refrigerate before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 9407.5 mg392%

Total Carbohydrates 129 g42.9%

Dietary Fiber 53 g212%

Sugars 53.5 g

Protein 20 g40.6%

Vitamin A 21.2% Vitamin C 728.9%

Calcium 69.7% Iron 131.7%

*Based on a 2000 Calorie diet

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German Sauerkraut Stuffing Recipe