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Simple Stollen Bread

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Ingredients
  Lukewarm water 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Milk 1 1⁄2 Cup (24 tbs), scalded and cooled to luke warm
  Sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Eggs 2 , beaten
  Soft butter 1⁄2 Cup (8 tbs)
  Almond extract 2 Teaspoon
  All purpose flour 7 Cup (112 tbs)
  Chopped blanched almonds 1 Cup (16 tbs)
Directions

Measure water and 2 tsp.sugar into mixing bowl.
Stir to dissolve sugar.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add milk, 1/2 cup sugar, salt, eggs, butter and 2 tsp.almond extract and stir to blend.
Add half of flour and beat with

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5535 Calories from Fat 1583

% Daily Value*

Total Fat 183 g281.5%

Saturated Fat 73.8 g369.2%

Trans Fat 0 g

Cholesterol 700.9 mg233.6%

Sodium 4227.7 mg176.2%

Total Carbohydrates 827 g275.6%

Dietary Fiber 39.1 g156.3%

Sugars 138 g

Protein 147 g293.2%

Vitamin A 73.6% Vitamin C 0.07%

Calcium 87% Iron 274.5%

*Based on a 2000 Calorie diet

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Simple Stollen Bread Recipe