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German Pancake

Whats.Cooking's picture
Ingredients
  Eggs 6
  Plain flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Milk 250 Milliliter (1 Cup)
  Butter 2 Tablespoon
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Drop
Directions

Beat the eggs until light and pale yellow.
Sift the flour with the salt and add to the eggs alternately with the milk.
Beat constantly.
Generously butter the bottom and sides of a 10-inch (25-cm) pan.
Pour in the batter and bake in a 400°F (200°C) oven for about 20 minutes.

Recipe Summary

Cuisine: 
German
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Egg

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 573

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 1358.4 mg452.8%

Sodium 1492.2 mg62.2%

Total Carbohydrates 316 g105.2%

Dietary Fiber 3.6 g14.4%

Sugars 189.7 g

Protein 55 g110%

Vitamin A 49.3% Vitamin C 0.09%

Calcium 46.4% Iron 33.9%

*Based on a 2000 Calorie diet

1 Comment

Gingerbread's picture
This is not a common German pancake recipe. Sounds like it would be an American "hubcap" style. Energy-wise, turning on the oven for one small dish seems to be a bit of overkill. A final question, what is the lemon used for?
German Pancake Recipe