|Plain flour||1 Cup (16 tbs)|
|Milk||250 Milliliter (1 Cup)|
|Confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Drop|
Beat the eggs until light and pale yellow.
Sift the flour with the salt and add to the eggs alternately with the milk.
Generously butter the bottom and sides of a 10-inch (25-cm) pan.
Pour in the batter and bake in a 400°F (200°C) oven for about 20 minutes.
Serving size: Complete recipe
Calories 2063 Calories from Fat 573
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 1358.4 mg452.8%
Sodium 1492.2 mg62.2%
Total Carbohydrates 316 g105.2%
Dietary Fiber 3.6 g14.4%
Sugars 189.7 g
Protein 55 g110%
Vitamin A 49.3% Vitamin C 0.09%
Calcium 46.4% Iron 33.9%
*Based on a 2000 Calorie diet