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German Style Smoked Chops

Microwave.Lady's picture
Ingredients
  Canned sauerkraut 1 Pound, drained (1 Can / 2 Cups)
  Onion/1 tablespoon instant minced onion 1 Small, chopped
  Apples 2 Medium, chopped
  Sugar 1 Tablespoon
  Smoked pork chops 4
  Water 1⁄2 Cup (8 tbs)
Directions

In 2-quart (8 x 8) baking dish, mix together half of sauerkraut, onion, apple, and sugar.
Top with chops; layer remaining sauerkraut, onion, apple and sugar over chops.
Mix this layer lightly to distribute ingredients.
Pour water over mixture and cook covered with wax paper, 8 to 10 minutes or until apple is tender.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Pork

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