German Style Smoked Chops
|Canned sauerkraut||1 Pound, drained (1 Can / 2 Cups)|
|Onion/1 tablespoon instant minced onion||1 Small, chopped|
|Apples||2 Medium, chopped|
|Smoked pork chops||4|
|Water||1⁄2 Cup (8 tbs)|
In 2-quart (8 x 8) baking dish, mix together half of sauerkraut, onion, apple, and sugar.
Top with chops; layer remaining sauerkraut, onion, apple and sugar over chops.
Mix this layer lightly to distribute ingredients.
Pour water over mixture and cook covered with wax paper, 8 to 10 minutes or until apple is tender.