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Fancy Franks

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  Frankfurters 6
  Prepared mustard 1 Tablespoon
  Creamed cottage cheese 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs) (Pillsbury'S Best)
  Sugar 2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil/Melted bacon fat 2 Tablespoon
  Egg 1
  Catsup 1 Tablespoon
  Shredded cheese/4 slices bacon, cooked and crumbled 1⁄2 Cup (8 tbs)

Split frankfurters lengthwise, but do not cut through.
Spread cut surface with mustard; top with a rounded tablespoonful of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl.
Add milk, oil and egg.
Blend; then beat at medium speed 2 minutes (or beat 300 strokes with a spoon).
Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit.
Drizzle catsup over cottage cheese.
Sprinkle with cheese or bacon.
Bake at 400° for 30 to 35 minutes until golden brown.
Cool 10 minutes; remove to serving platter.

Recipe Summary

Main Dish

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Fancy Franks Recipe