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Fancy Franks

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  Frankfurters 6
  Prepared mustard 1 Tablespoon
  Creamed cottage cheese 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs) (Pillsbury'S Best)
  Sugar 2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil/Melted bacon fat 2 Tablespoon
  Egg 1
  Catsup 1 Tablespoon
  Shredded cheese/4 slices bacon, cooked and crumbled 1⁄2 Cup (8 tbs)

Split frankfurters lengthwise, but do not cut through.
Spread cut surface with mustard; top with a rounded tablespoonful of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl.
Add milk, oil and egg.
Blend; then beat at medium speed 2 minutes (or beat 300 strokes with a spoon).
Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit.
Drizzle catsup over cottage cheese.
Sprinkle with cheese or bacon.
Bake at 400° for 30 to 35 minutes until golden brown.
Cool 10 minutes; remove to serving platter.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 1192

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 47.3 g236.5%

Trans Fat 0 g

Cholesterol 496.8 mg165.6%

Sodium 5787.1 mg241.1%

Total Carbohydrates 98 g32.8%

Dietary Fiber 3.4 g13.6%

Sugars 20.7 g

Protein 91 g181.9%

Vitamin A 31% Vitamin C 14.5%

Calcium 219.4% Iron 103%

*Based on a 2000 Calorie diet


Fancy Franks Recipe