|Prepared mustard||1 Tablespoon|
|Creamed cottage cheese||3⁄4 Cup (12 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs) (Pillsbury'S Best)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Cooking oil/Melted bacon fat||2 Tablespoon|
|Shredded cheese/4 slices bacon, cooked and crumbled||1⁄2 Cup (8 tbs)|
Split frankfurters lengthwise, but do not cut through.
Spread cut surface with mustard; top with a rounded tablespoonful of cottage cheese; set aside.
Combine flour, sugar, baking powder and salt in small mixer bowl.
Add milk, oil and egg.
Blend; then beat at medium speed 2 minutes (or beat 300 strokes with a spoon).
Spread on bottom of greased 9x5-inch pan.
Arrange frankfurters crosswise in pan, pressing to fit.
Drizzle catsup over cottage cheese.
Sprinkle with cheese or bacon.
Bake at 400° for 30 to 35 minutes until golden brown.
Cool 10 minutes; remove to serving platter.
Serving size: Complete recipe
Calories 1970 Calories from Fat 1192
% Daily Value*
Total Fat 133 g205.4%
Saturated Fat 47.3 g236.5%
Trans Fat 0 g
Cholesterol 496.8 mg165.6%
Sodium 5787.1 mg241.1%
Total Carbohydrates 98 g32.8%
Dietary Fiber 3.4 g13.6%
Sugars 20.7 g
Protein 91 g181.9%
Vitamin A 31% Vitamin C 14.5%
Calcium 219.4% Iron 103%
*Based on a 2000 Calorie diet