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Wild Strawberry Bavarian Cream

Foreign.Taste's picture
  Wild strawberries 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Gelatin 1 1⁄2 Tablespoon
  Cold water 2 Tablespoon
  Boiling water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Egg whites 2 , beaten stiff

Pour sugar over berries and let stand 1/2 hour.
Soak gelatin in cold water 5 minutes then dissolve in boiling water.
Add berries to gelatin water along with lemon juice.
Chill until nearly set.
Whip cream and fold into gelatin along with egg whites.
Chill well.

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