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Wild Strawberry Bavarian Cream

Foreign.Taste's picture
  Wild strawberries 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Gelatin 1 1⁄2 Tablespoon
  Cold water 2 Tablespoon
  Boiling water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Egg whites 2 , beaten stiff

Pour sugar over berries and let stand 1/2 hour.
Soak gelatin in cold water 5 minutes then dissolve in boiling water.
Add berries to gelatin water along with lemon juice.
Chill until nearly set.
Whip cream and fold into gelatin along with egg whites.
Chill well.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 726

% Daily Value*

Total Fat 81 g124.2%

Saturated Fat 53.1 g265.5%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 213 mg8.9%

Total Carbohydrates 175 g58.4%

Dietary Fiber 7.1 g28.3%

Sugars 164.4 g

Protein 28 g56%

Vitamin A 0.9% Vitamin C 355.3%

Calcium 20.9% Iron 9.7%

*Based on a 2000 Calorie diet

Wild Strawberry Bavarian Cream Recipe