You are here

Alsatian Pork With Sauerkraut

Global.Potpourri's picture
  Bacon slices 4 , cut into 1 inch pieces
  Onion 1 Medium, chopped
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Packed brown sugar 2 Tablespoon
  Potatoes 2 Medium, cut into fourths
  Tart apples 2 , sliced
  Juniper berries 12
  Whole peppercorns 6
  Whole cloves 2
  Parsley sprigs 1
  Bay leaf 1
  Smoked pork chops 4 (1/2 Inch Thick)
  Frankfurters 4 , slashed diagonally
  Chicken broth 2 Cup (32 tbs)

Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain.
Stir in sauerkraut and brown sugar.
Add potatoes and apples.
Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
Add pork chops and frankfurters.
Pour chicken broth over meat.
Heat to boiling; reduce heat.
Cover and simmer until meat is done and potatoes are tender, about 30 minutes.
Remove spice bag.
Remove sauerkraut, potatoes and apples to large platter with slotted spoon.
Arrange meat around edge.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)