Alsatian Pork With Sauerkraut
|Bacon slices||4 , cut into 1 inch pieces|
|Onion||1 Medium, chopped|
|Canned sauerkraut||16 Ounce, drained (1 Can)|
|Packed brown sugar||2 Tablespoon|
|Potatoes||2 Medium, cut into fourths|
|Tart apples||2 , sliced|
|Smoked pork chops||4 (1/2 Inch Thick)|
|Frankfurters||4 , slashed diagonally|
|Chicken broth||2 Cup (32 tbs)|
Cook and stir bacon and onion in Dutch oven or 12-inch skillet until bacon is crisp; drain.
Stir in sauerkraut and brown sugar.
Add potatoes and apples.
Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball; add to sauerkraut.
Add pork chops and frankfurters.
Pour chicken broth over meat.
Heat to boiling; reduce heat.
Cover and simmer until meat is done and potatoes are tender, about 30 minutes.
Remove spice bag.
Remove sauerkraut, potatoes and apples to large platter with slotted spoon.
Arrange meat around edge.
Serving size: Complete recipe
Calories 2149 Calories from Fat 854
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 33.2 g166%
Trans Fat 0.4 g
Cholesterol 456.9 mg152.3%
Sodium 6321.9 mg263.4%
Total Carbohydrates 183 g61%
Dietary Fiber 29.5 g118.1%
Sugars 80.2 g
Protein 139 g278.3%
Vitamin A 16.6% Vitamin C 964.2%
Calcium 108.5% Iron 117.3%
*Based on a 2000 Calorie diet