Kielbasa With German Potato Salad
|Potatoes||2 Pound, peeled (6 Medium Pieces)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Chicken bouillon cube||1 , crumbled|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Kielbasa/Polish sausage||1 Pound (Scored At 1" Intervals)|
|Parsley||1 Tablespoon, garnish (For Garnish)|
In large saucepan, heat 1 quart water to boiling.
Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain.
Cut into 1/4" slices.
Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble.
To drippings in skillet, add onion and saute' until tender.
Stir in sugar, flour, pepper & 1 tsp.salt until evenly blended; then add crumbled bouillon cube, 1/4 cup water and vinegar.
Cook over medium heat until bouillon cube dissolves and sauce thickens and comes to a boil.
Cook 1 minute.
Add hot potatoes and toss lightly.
Add Kielbasa and cook until potatoes and sausage are heated through.
Sprinkle on bacon bits & garnish with parsley flakes.
You can bake in the oven at 325 degrees, covered, for approximately 1/2 hour, after potatoes are tossed and Kielbasa is added, rather than on stove top