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Kielbasa With German Potato Salad

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Ingredients
  Potatoes 2 Pound, peeled (6 Medium Pieces)
  Salt To Taste
  Bacon slices 5
  Onion 1⁄2 Cup (8 tbs), chopped
  Sugar 1 Tablespoon
  Flour 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Chicken bouillon cube 1 , crumbled
  Vinegar 1⁄3 Cup (5.33 tbs)
  Kielbasa/Polish sausage 1 Pound (Scored At 1" Intervals)
  Parsley 1 Tablespoon, garnish (For Garnish)
Directions

In large saucepan, heat 1 quart water to boiling.
Add potatoes and 1 tsp.salt and cook 20 to 25 minutes until potatoes are tender; drain.
Cut into 1/4" slices.
Meanwhile, in large skillet, cook bacon until crisp; drain on paper towels and crumble.
To drippings in skillet, add onion and saute' until tender.
Stir in sugar, flour, pepper & 1 tsp.salt until evenly blended; then add crumbled bouillon cube, 1/4 cup water and vinegar.
Cook over medium heat until bouillon cube dissolves and sauce thickens and comes to a boil.
Cook 1 minute.
Add hot potatoes and toss lightly.
Add Kielbasa and cook until potatoes and sausage are heated through.
Sprinkle on bacon bits & garnish with parsley flakes.
You can bake in the oven at 325 degrees, covered, for approximately 1/2 hour, after potatoes are tossed and Kielbasa is added, rather than on stove top

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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