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German Plum Cake

Global.Potpourri's picture
Ingredients
  Pastry 1
  Plums 2 Pound, halved (Purple / Red)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1511 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.4 mg2.6%

Total Carbohydrates 306 g102.1%

Dietary Fiber 21.5 g85.8%

Sugars 251.1 g

Protein 19 g38.8%

Vitamin A 62.9% Vitamin C 143.9%

Calcium 18.2% Iron 24.3%

*Based on a 2000 Calorie diet

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German Plum Cake Recipe