German Plum Cake
|Plums||2 Pound, halved (Purple / Red)|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes.
Serving size: Complete recipe
Calories 1511 Calories from Fat 260
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61.4 mg2.6%
Total Carbohydrates 306 g102.1%
Dietary Fiber 21.5 g85.8%
Sugars 251.1 g
Protein 19 g38.8%
Vitamin A 62.9% Vitamin C 143.9%
Calcium 18.2% Iron 24.3%
*Based on a 2000 Calorie diet