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German Plum Cake

Global.Potpourri's picture
Ingredients
  Pastry 1
  Plums 2 Pound, halved (Purple / Red)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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