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German Apple Pancakes

Global.Potpourri's picture
Ingredients
  Eggs 4
  All purpose flour 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Apples 2 Medium, thinly sliced
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Heat oven to 400°.
Place 2 round layer pans, 9 x 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Arrange half the apple slices in each pan; divide batter evenly between pans.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
Bake uncovered until puffed and golden brown, 20 to 25 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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