German Apple Pancakes
|All purpose flour||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Apples||2 Medium, thinly sliced|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
Heat oven to 400°.
Place 2 round layer pans, 9 x 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Arrange half the apple slices in each pan; divide batter evenly between pans.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
Bake uncovered until puffed and golden brown, 20 to 25 minutes.