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German Apple Pancakes

Global.Potpourri's picture
Ingredients
  Eggs 4
  All purpose flour 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Apples 2 Medium, thinly sliced
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Heat oven to 400°.
Place 2 round layer pans, 9 x 1 1/2 inches, in oven.
Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute.
Remove pans from oven.
Place 2 tablespoons margarine in each pan; rotate pans until margarine is melted and coats sides of pans.
Arrange half the apple slices in each pan; divide batter evenly between pans.
Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
Bake uncovered until puffed and golden brown, 20 to 25 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 641

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 38.5 g192.4%

Trans Fat 0 g

Cholesterol 983.8 mg327.9%

Sodium 1327.8 mg55.3%

Total Carbohydrates 173 g57.8%

Dietary Fiber 10.2 g40.8%

Sugars 91.1 g

Protein 42 g83.2%

Vitamin A 54.3% Vitamin C 22.5%

Calcium 35.6% Iron 47.4%

*Based on a 2000 Calorie diet

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German Apple Pancakes Recipe