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Whipped Potatoes With Parmesan

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Whipping the boiled potatoes to a puree and adding cheese would surely give a cheesy bite everytime you eat Whipped potatoes. For vegetarians, it’s a foodie treat and it can be served as an unconventional accompaniments. Dip in your scacks or spread it on bread! You can do it all with whipped potatoes!
  Russet potatoes 1 1⁄4 Pound, peeled and cut into 1/2" cubes
  Nonfat buttermilk 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 Pinch
  Salt To Taste
  Black pepper To Taste
  Grated parmesan cheese 1 Tablespoon

Rinse the potatoes with cold water and put into a large saucepan.
Add enough cold water to cover.
Cover the pan and bring the water to a boil.
Lower the heat to medium-low and simmer the potatoes for 20 minutes, or until very tender.
Remove the pan from the heat.
Drain the potatoes and whip with a hand masher or electric mixer until the potatoes are smooth.
Add the buttermilk and nutmeg; add salt and pepper to taste.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 645.9 mg26.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 7.8 g31.1%

Sugars 3.8 g

Protein 18 g36.1%

Vitamin A 1.5% Vitamin C 54.2%

Calcium 24.6% Iron 29.6%

*Based on a 2000 Calorie diet

Whipped Potatoes With Parmesan Recipe