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German Potato Salad

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Ingredients
  Potatoes 8 Medium, boiled and peeled
  Green onions 3 , diced
  Celery stalk 1 , finely chopped
  Green bell pepper 1⁄4 , chopped
  Celery seed 1⁄4 Teaspoon
  Bacon slices 8 , cut into cubes
  Flour 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
Directions

MAKING
1) In a large bowl, place potatoes with green onions, celery, bell pepper, and celery seed. Set aside.
2) In a non-stick pan, fry the bacon until crisp.
3) Slowly stir in flour, in the bacon, stirring constantly, until thickened.
4) Mix in vinegar, water, and sugar, to the bacon mixture stirring until smooth.
5) Immediately steam the bacon mixture over the potatoes and mix well.

SERVING
6) Serve the salad warm on a serving plate, garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Fried
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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