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Baked Spareribs With Sauerkraut

Gourmet.station's picture
Ingredients
  Spareribs 4 Pound, cut into serving size pieces
  Pepper To Taste
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Canned sauerkraut 1 3⁄4 Ounce (1 Can Of 1 Pound 11 Ounce)
  Shredded apple 1 1⁄2 Cup (24 tbs)
  Caraway 1 Teaspoon
Directions

Sprinkle spareribs with pepper; arrange fat side up in shallow baking pan (14x10 x2 inches).
Bake at 325°F. for 1 1/2 hours turning once.
Remove ribs; pour off fat.
Combine remaining ingredients in pan; top with ribs.
Bake 1 1/2 hours more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5490 Calories from Fat 3903

% Daily Value*

Total Fat 434 g668.2%

Saturated Fat 162.4 g811.8%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 3895.7 mg162.3%

Total Carbohydrates 62 g20.8%

Dietary Fiber 12 g48%

Sugars 37.4 g

Protein 315 g630.6%

Vitamin A 4.1% Vitamin C 39.8%

Calcium 77.1% Iron 108.4%

*Based on a 2000 Calorie diet

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Baked Spareribs With Sauerkraut Recipe