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German Style Spareribs

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Dark brown sugar 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Prepared mustard 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Sauerkraut 3 Cup (48 tbs), drained
  Apple 1 Large, chopped
  Caraway seeds 2 Teaspoon
  Spareribs 3 Pound, cut into ribs
Directions

In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered.
Add onion, brown sugar, pepper, salt, mustard, and catsup.
Microwave, uncovered, on high 3 minutes.
In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and caraway seeds.
Stir to combine thoroughly.
Dip each sparerib into sauce and place on top of sauerkraut.
Pour remaining barbecue sauce over the top.
Microwave, covered, on low for 40 to 50 minutes. (Pork should always be cooked to well-dons.)

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