Frank And Bean Skillet
|Sour cream sauce mix||1 1⁄4 Ounce (1 Envelope)|
|Milk||3⁄4 Cup (12 tbs)|
|Hot pepper sauce||To Taste|
|Baked beans||22 Ounce (1 Jar)|
|Frankfurters||5 , bias-sliced|
|Canned french fried onions||3 Ounce (1 Can)|
In heavy skillet blend together sour cream sauce mix, milk, and hot pepper sauce.
Stir in baked beans and frank pieces.
Cook over medium coals, stirring occasionally, till mixture is heated through.
Before serving, stir in about 3/4 of the French-fried onions.
Sprinkle remaining onions atop each serving.