Honey Dijon Turkey Schnitzel
|Freshly squeezed lemon juice||2 Tablespoon|
|Dijon mustard||4 Teaspoon|
|Thin turkey cutlets||1 Pound|
|Dry seasoned bread crumbs||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
1. In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir to coat well.
2. In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly.
3. In a large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium heat. Cook turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes for each side or until browned and no longer pink in center.