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Honey Dijon Turkey Schnitzel

fast.cook's picture
Ingredients
  Freshly squeezed lemon juice 2 Tablespoon
  Honey 4 Teaspoon
  Dijon mustard 4 Teaspoon
  Thin turkey cutlets 1 Pound
  Dry seasoned bread crumbs 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
Directions

1. In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir to coat well.
2. In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly.
3. In a large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium heat. Cook turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes for each side or until browned and no longer pink in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Fried
Interest: 
Quick

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