Hausente Als Wildente
|Flat anchovy fillets||2 , mashed|
|Dried thyme||1⁄2 Teaspoon|
|Juniper berries||12 , crushed|
|All-purpose flour||1⁄2 Cup (8 tbs)|
|Dry red wine||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Onion||1 Medium, sliced|
|Celery stalks with leaves||2 , chopped|
|Carrot||1 Large, chopped|
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.
Place duck in large bowl.
Combine marinade ingredients.
Bring to boil and pour over duck.
Cover and refrigerate for 1 to 2 days, turning the duck 3 or 4 times.
Place duck in covered roasting pan and add strained marinade.
Bake, covered, in preheated slow oven (325° to 350°F.) for 2 1/2 hours.
Remove cover and cook for 30 minutes longer.
Place bird on hot serving platter.
Strain liquid, remove fat, and thicken with a little flour-and-water paste to make gravy.
Serving size: Complete recipe
Calories 5191 Calories from Fat 2663
% Daily Value*
Total Fat 295 g454%
Saturated Fat 97.1 g485.3%
Trans Fat 0 g
Cholesterol 1548.2 mg516.1%
Sodium 2155.5 mg89.8%
Total Carbohydrates 139 g46.2%
Dietary Fiber 9.5 g38.1%
Sugars 19.1 g
Protein 350 g699.7%
Vitamin A 287.5% Vitamin C 210.4%
Calcium 33.8% Iron 488.7%
*Based on a 2000 Calorie diet