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Hausente Als Wildente

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  Duck 1 Large
  Flat anchovy fillets 2 , mashed
  Dried thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Juniper berries 12 , crushed
  All-purpose flour 1⁄2 Cup (8 tbs)
  Dry red wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Parsley sprigs 2
  Celery stalks with leaves 2 , chopped
  Carrot 1 Large, chopped

Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.
Place duck in large bowl.
Combine marinade ingredients.
Bring to boil and pour over duck.
Cover and refrigerate for 1 to 2 days, turning the duck 3 or 4 times.
Place duck in covered roasting pan and add strained marinade.
Bake, covered, in preheated slow oven (325° to 350°F.) for 2 1/2 hours.
Remove cover and cook for 30 minutes longer.
Place bird on hot serving platter.
Strain liquid, remove fat, and thicken with a little flour-and-water paste to make gravy.

Recipe Summary

Main Dish

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Hausente Als Wildente Recipe