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Schwabischer Appel Kuchen

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Ingredients
  Butter 1 Cup (16 tbs) (2 Sticks)
  Eggs 2
  Milk 4 Tablespoon
  Sugar 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Apples 12
  Raisins 1 Cup (16 tbs)
  Lemon 1 (Use Rind And Juice)
  Nuts 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Lemon rind 1
  Sugar 3⁄4 Cup (12 tbs)
Directions

Peel apples; cut in thin slices.
Add sugar, raisins, nuts, lemon juice and rind of 1 lemon; set aside.
Pastry: Cream butter, sugar and eggs; add flour and milk.
Roll out pastry thin (2/3 of the dough) and put in greased 9 x 12-inch cake pan.
Add apple mixture.
Roll out remaining 1/3 of dough and cover the apple mixture.
Topping: Pour melted butter, sugar and lemon rind over top and bake 45 minutes to 1 hour at 350°.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7677 Calories from Fat 3293

% Daily Value*

Total Fat 370 g569.2%

Saturated Fat 191.6 g957.8%

Trans Fat 0 g

Cholesterol 1154.7 mg384.9%

Sodium 759.4 mg31.6%

Total Carbohydrates 1065 g354.9%

Dietary Fiber 74 g295.9%

Sugars 653.9 g

Protein 98 g195.6%

Vitamin A 199.5% Vitamin C 240.8%

Calcium 71.3% Iron 141%

*Based on a 2000 Calorie diet

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Schwabischer Appel Kuchen Recipe