Sherry Bavarian Cream
|Envelope of unflavored gelatine||1|
|Milk||1 3⁄4 Cup (28 tbs)|
|Almond extract||1⁄8 Teaspoon|
In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold into gelatin mixture.