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Sherry Bavarian Cream

Dessert.Master's picture
Ingredients
  Envelope of unflavored gelatine 1
  Milk 1 3⁄4 Cup (28 tbs)
  Sherry 2 Tablespoon
  Honey 2 Tablespoon
  Almond extract 1⁄8 Teaspoon
  Egg white 2
Directions

In a medium-size saucepan, over low heat, combine gelatin and milk.
When gelatin is dissolved, remove from heat and pour into mixing bowl.
Stir in sherry, honey, and almond extract.
Chill until mixture begins to thicken.
Beat egg whites until stiff and fold into gelatin mixture.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Drink: 
Alcohol

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 464.4 mg19.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0.06 g0.24%

Sugars 45.9 g

Protein 25 g50.3%

Vitamin A 8.1% Vitamin C 0.25%

Calcium 45.7% Iron 2%

*Based on a 2000 Calorie diet

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Sherry Bavarian Cream Recipe